Vij’s Stewed Cinnamon-Scented Goat or Lamb Curry

As promised, here’s the recipe that was published in the Vancouver Province newspaper and still remains my favourite: Ingredients: * 4 to 5 tbsp ghee (purified butter) or canola oil * 1 tbsp cumin seeds * 2 large onions, chopped * 7 large cloves garlic, chopped...

The Best Recipe Book EVER!

Now that the cold weather has set in I’ve started thinking of ways to comfort myself.  One of my favourite ways is to eat something warm and tasty! I have been recommending this recipe book to all of my friends and family for the past year and a half, and...